Pickled a chicken in a cure brine for 3 days, now smoking it but instead of shoving a can up it's.... internal, I did a slight mod to my vertical and drilled a couple holes through it so I could put an oak stick through, for chicken and / or sausages. So, I'm trying 'Chick-on-a-Stick' tonight! I'll rotate it so it's stretching out all parts equally, lol!
post #1 of 14
7/9/09 at 8:43pm