Just wanted to start a thread to discuss some other good wraps on ABT's other than delicious bacon.
I've used prosciutto with great results! It really gets crispy and is quite lean. It almost seemed to tighten up around the pepper and really hold everything together as well.
Anyone else try any other types of meat for wrapping their ABT's?
I've used prosciutto with great results! It really gets crispy and is quite lean. It almost seemed to tighten up around the pepper and really hold everything together as well.
Anyone else try any other types of meat for wrapping their ABT's?