or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › day before butt
New Posts  All Forums:Forum Nav:

day before butt

post #1 of 6
Thread Starter 
Hey all, Im smoking a butt on Saturday for a birthday party on Sunday, my question is how to reheat it? Should I pull it Sat. after it's done or wait til Sun. after I reheat it? How long and at what temps. work best? Thanks, SPM
post #2 of 6
Pull it the day you smoke it after resting it an hour or two. To reheat mix the finishing sauce or a little apple juice into it and place it in a crock pot, or steam it if you have a steamer, or put it into a roasting pan and foil it tight and stick into the oven
post #3 of 6
You could also put it into a vacuum seal bag and when reheating it drop into a barely simmering pot of water till heated, about 15-20 minutes or so.
post #4 of 6
Pull the same day of the smoke and reheat in a crock pot, or take a dutch oven and reheat in that at 225.
post #5 of 6
Like they all said smoke and pull on saturday then either re-heating process that piney, blacklab or fire said. I used the crock pot method myself.
post #6 of 6
Thread Starter 
Thanks for the replies, I have a big roasting pan so i will try it. Think about 350 for 30 min would work? Thanks again, SPM
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › day before butt