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Fattie Caprese complete with Bacon Weave

post #1 of 9
Thread Starter 
It has been a long time since I have done a fattie and NEVER have I attempted a bacon weave but here it goes. The ingredients consisted of chopped sun-dried tomatoes, fresh basil and shredded mozzarella....



After two attempts with the weave, I settled with this one....



All wrapped up and ready for a bit of cherry smoke in the GOSM at approx 280deg until an internal temp of 165deg was reached...



And the final outcome. If you look real close behind the fattie are some smoked sausage stuffed mushrooms, one of my favs! As always, thanks for lookinbiggrin.gif

post #2 of 9
Nice looking fattie, but I am more intrigued by the sausage smoked mushrooms!! icon_rolleyes.gif
post #3 of 9
Looks great. Love it, a few choice ingredients and it turns into such a thing of beauty and deliciousness.
post #4 of 9
Thread Starter 
Ahhh yes....smoked shrooms! Sausage, cream cheese, chives, basil, parsley, garlic pepper and maybe some shredded pepperjack! You decide. The ingreeeeds are endless. The above is how I likes 'emPDT_Armataz_01_34.gif
post #5 of 9
Thats a nice looking fattie I like the basil. Was it home grown?
post #6 of 9
Excellent fattie PDT_Armataz_01_34.gif Already getting fresh basil here from the garden and this one looks like the next one up on my grill to try! Thanks for posting a fine piece of work.
post #7 of 9
Great looking fattie.
PDT_Armataz_01_37.gif
now I'm off to the veggie section to see if you posted those mushrooms over there. If you didn't...shame on you. You could always redeem yourself and put up your recipie and process. :-)
post #8 of 9
Dingle....back off! Don't eat it! I got folk's coming to confiscate it!
post #9 of 9
That's a work of art DINGLE. PDT_Armataz_01_37.gif
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