New from IA

H

hogslayer

Newbie

Original poster

Jul 7, 2009

5

10

• Jul 7, 2009

• #1

Hello,
My name is cody 25 years old, just bought a Brinkmann Pit Master. So far I have smoked a couple chickens turned out good and a pork loin had great flavor just a little dry. I really love brisket and want to smoke one myself asap any input would be great

 

fire it up

Smoking Guru

OTBS Member

Feb 24, 2009

5,167

14

South Jersey

• Jul 7, 2009

• #2

Welcome Cody. Love the name, Hogslayer. Sounds like a horror movie title.
What temp did you bring your loin up to? Usually do mine 135-145 for maximum moisture.
Anyway, welcome to the site you're sure to gain lots of info.

 

cajunsmoke13

Master of the Pit

OTBS Member

Aug 7, 2008

1,489

10

• Jul 7, 2009

• #3

Got one of those also. works great. Welcome

 

scmelik

Smoke Blower

Apr 17, 2009

114

10

South Dakota

• Jul 7, 2009

• #4

Welcome to another Iowan, theres getting to be lots of us around these parts. There is so much knowledge here that if you don't learn something you ain't spending enough time here. Good luck on your future smokes.

 

pineywoods

SMF Hall of Fame Pitmaster

Staff member

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OTBS Admin

Group Lead

Mar 22, 2008

28,851

3,940

Florida

• Jul 7, 2009

• #5

Cody welcome to SMF and congrats on the new smoker. You'll find lots of good info and some great recipes here. Heres a link to a basic brisket smoke that is pretty good and if you have any questions just ask and somebody will try to answer them. Have fun and happy smoking

http://www.smokingmeatforums.com/for...ad.php?t=50979

 

earache_my_eye

Smoking Fanatic

OTBS Member

Feb 22, 2008

786

10

waaayyyy Northern IOWA

• Jul 7, 2009

• #6

WOOO HOOO!!! Another IOWEGIAN!!! Welcome to the SMF, Cody...glad you found us!

That link Pineywoods gave you will get you going in the right direction for some delicious brisket.....hard to beat a good brisket....

Whereabouts in Iowa are you?? I'm in the Tama/Toledo area.

Again, WELCOME,

Eric

 

desertlites

Gone but not forgotten. RIP

OTBS Member

Dec 6, 2007

3,854

552

• Jul 7, 2009

• #7

welcome from arizona CodyiI have roots in Iowa,come there every few years-glad u found SMF.

 

smokininiowa

Smoke Blower

Jun 15, 2009

81

10

Iowa

• Jul 7, 2009

• #8

Wow, we are going to have to call Iowa the smoking state!!!

Welcome, I am also new to the sight, thought I was a pretty good smokin cook til I came here, these guys are awesome and there is sooooo much to learn and soooo many ideas I can't wait to try!

Again Welcome

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Jul 7, 2009

• #9

First off welcome to SMF. You'll like it here there are alot of good people here that love to help with just about anything. Question for you did you have a thermo probe to tell you the interior temp of that loin? We all cook by temp not time. Happy Smoking.

 

smokebuzz

Master of the Pit

OTBS Member

★ Lifetime Premier ★

Jul 14, 2006

1,818

82

IOWA!!

• Jul 7, 2009

• #10

IT'S ANOTHER HAWKEYE!!!!!!

Welcome and glad ya found us.

 

H

hogslayer

Newbie

Original poster

Thread starter

Jul 7, 2009

5

10

• Jul 8, 2009

• #11

Thank you for the warm welcome,I am from the Sioux City area. I did not have a thermo probe for the loin, I have been reading a bunch of threads and relized I really need to get one any sugestions? Thank you for the link Pineywoods

 

the dude abides

Master of the Pit

OTBS Member

Jul 12, 2008

3,525

39

Des Moines, Iowa

• Jul 8, 2009

• #12

Welcome from Des Moines. Glad to have you here. If you go to the beef section and post a question about your brisket, you'll get a ton of responses. Good luck and be sure to take plenty of pictures of the process. We have a little saying around here...no pictures, never happened. Also referred to as qview.

 

bbqmaverick

Newbie

Jul 2, 2009

24

10

South Central Iowa

• Jul 9, 2009

• #13

Boy there is all kinds of people poking their heads up out of the corn here lately. Welcome to the forum.

 

harrylips

Smoke Blower

Feb 3, 2009

146

10

• Jul 9, 2009

• #14

Welcome aboard. Cody. Glad you made it.

 

gooose53

Smoking Fanatic

SMF Premier Member

Aug 17, 2007

976

11

• Jul 9, 2009

• #15

Welcome to the SMF!!

 

jimvans

Fire Starter

Jun 26, 2009

44

10

Victor, Iowa

• Jul 9, 2009

• #16

Welcome, Hogslayer. I'm pretty new too. Theses folks are amazing. I've learned a ton in the couple weeks I've been here. Everyone will treat you like a long lost friend. At least that's how I've been treated so far.



Hey, Earache, I live pretty close to ya. I'm in Victor, about 25 miles.

 

tucson smoker

Newbie

Mar 7, 2009

18

10

Tucson, AZ

• Jul 9, 2009

• #17

Welcome, Cody...you'll find everything you need to smoke great BBQ right on this site...

 

deadduk

Newbie

Jul 9, 2009

1

10

Omaha, NE

• Jul 9, 2009

• #18

Another Hawkeye new to the site. I grew up around Solon all my life. I live in Omaha now but still a Hawkeye through and through!

 

the dude abides

Master of the Pit

OTBS Member

Jul 12, 2008

3,525

39

Des Moines, Iowa

• Jul 9, 2009

• #19

Hey Deadduk, glad to have ya. Start up your own thread so you can be properly welcomed to the club.

 

irishteabear

Master of the Pit

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Sep 22, 2008

4,185

14

Downingtown, PA

• Jul 9, 2009

• #20

Hi Cody, welcome to SMF. Glad you joined us.