Turkey Breasts, stuffed & smoked Qview

bud lite

Smoke Blower

Original poster

SMF Premier Member

Aug 20, 2008

130

13

Joplin, Mo

• Jul 6, 2009

• #1

Turkey breast slit open. Stuffed with onion slices, shredded swiss cheese, stove top stuffing and thin sliced Black Forest ham.
McCormic French Herb Roasting Rub.


Attachment 21844

TOP. Injected with EVOO mixed with GrillMaster Chicken Rub. More of same rub on outside.
Bottom. Stuffed and wrapped with bacon, tied, more rub.

Attachment 21845

Sausage patties

Attachment 21846

Sausage patties smoked with Hickory about 2 hours.

Attachment 21847

Fresh corn smoked with Hickory.

Attachment 21848

Turkey breast smoked to 165F with Hickory wood in MES.

Attachment 21849

Stuffed Turkey breast smoked to 165F with Hickory wood in MES.

Attachment 21850

Attachment 21851

 

bmudd14474

Legendary Pitmaster

Staff member

Administrator

OTBS Member

★ Lifetime Premier ★

Jun 1, 2008

9,579

3,296

Florida

• Jul 7, 2009

• #2

looks like they turned out good. How did you like them?

 

irishteabear

Master of the Pit

OTBS Member

SMF Premier Member

Sep 22, 2008

4,185

14

Downingtown, PA

• Jul 7, 2009

• #3

They look good. Do you have any sliced qview? How did they taste?

 

bud lite

Smoke Blower

Original poster

SMF Premier Member

Thread starter

Aug 20, 2008

130

13

Joplin, Mo

• Jul 7, 2009

• #4

Bmudd, they were delicious. Especially the stuffed turkey breast.

Dawn, sorry, no sliced picture. Was in such a hurry to dig in, I forgot.
Will try to remember next time.

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

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Mar 12, 2009

14,477

58

• Jul 7, 2009

• #5

Thats some good looking smoke there bud. Ilike the idea with stuffed breast.