finishing like that if you are in a hurry. I finished my ribs on the grill after smoking them for 7.5 hours. Just a quick sear on them. I had grilled some shrimp and corn on the cob, so still had hot coals on them. Put each rack on for about 5 minutes and they came out perfect.
Welcome metsker. What temp were you cooking them at and was the temp gause you were using one that said Warm, Ideal and Hot? I think the Brinkamnn bullets usually use them gauges. If you were, I would suggest investing in something more reliable like a probe therm.
First off welcome to SMF. You'll like it here there are alot of good people here that are really willing and very able to help you in just about anything you can dream of. You miote aslo want to look up Jeff's 5-day e-course it is very informative. so enjoy and HAPPY SMOKING