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post #1 of 9
Thread Starter 
I'm new to this forum, but I've been smoking for a year. I've smoked BB's, spares, brisket, fatties, pork butts, rib eyes, chops, burgers, and pretty much anything that once walked on all fours! I prefer hickory or apple wood for ribs and mesquite for the beef and larger cuts of pork.

I use a Brinkman electric smoker with sand placed into the water pan. I would love to purchase one of those portable refrigerator electric smokers, but $$$ is tight.

I also know my way around the kitchen;)
post #2 of 9
Welcome to SMF!
post #3 of 9
Welcome to SMF. Glad you joined us.
post #4 of 9
welcome to SMF and I can tell u know your way around the commen area
post #5 of 9
Welcome to SMF you'll find lots of good info and some great recipes here. Have fun and happy smoking
post #6 of 9
Welcome to the SMF. Going by the info you supplied. The Chickens in your yard are safe but the cat had better keep a sharp lookout. biggrin.gif
post #7 of 9
Welcome Pennsyltucky.
Looking forward to some good smokes and many Qviews.
post #8 of 9
Welcome...glad to have you here...
post #9 of 9
Welcome to SMF. Glad to have you aboard.
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