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Italian All-Meat Fattie - Page 2

post #21 of 31
I will be making that. Hum.... cook it, then chop it up and put it in a pizza... or in a calzone.... hum....
post #22 of 31
Just been here a few days and you guy's just blow me away with some of the Ideas you come up with. Man that looks good!!! Way to go Albert! I'll have to try that one.PDT_Armataz_01_34.gif
post #23 of 31


That looks so good, What a great job...Looks like I'm gonna have to try something different on my next one..

Happy SmokeN'
Sunny St. Petersburg, FL
post #24 of 31
Man that looks awsome.points.gif
post #25 of 31
sper looken fatty thanks for the qview PDT_Armataz_01_37.gif
post #26 of 31
Thread Starter 
Ellymae, great idea on that calzone....I have great weakness for a good calzone PDT_Armataz_01_12.gif I took a slice of the leftover fatty, chopped it up, gave it a quick sautee and cooked it in with some scrambled eggs for breakfast. Delicious!
post #27 of 31
That looks great! Please pass the pepcid!
post #28 of 31
OMG that looks amazing I was planning a fatty smoke for tomorrow I might have to try that.
post #29 of 31
Well thank you very much Ellymae.....my "Gotta make that" list just got longer....an Italian all-meat fattie stuffed calzone. icon_smile.gif YUMMO!!!

post #30 of 31
I usually make the same style, but add some green olives, mozarella or provolone, and a dash of marinara sauce.....

Just have to be careful to get it all in there and not have a blow out.

Thanks for the post
post #31 of 31
I want to try that. Looks amazing. We have a good friend who doesn't like many vegetables this would be a good alternative. Thanks for sharing.
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