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4th of July cookout- Smoking Meat Forums is my secret ingredient (w/Q-view)

post #1 of 13
Thread Starter 
Greetings forum members,
I've been hacking away at smoking for about a year now and Smoking Meat Forums has been there with me every step of the way. So a hearty Thank You! for the info you guys provide that helps make this so enjoyable and rewarding.

For the 4th of July, I was put in charge of cooking ALL the meat for my wife's families get together. I had a 16 lb beef brisket, a pork tenderloin, and threw in two fatties. Overall, I showed up with 15 lbs of cooked meat. Everything was a huge success and we pigged out.


The brisket was done before I thought about taking pics. I started it about 5:00 Friday night and it finished up about 6:30 am.



Here's some pics of the finished product, sliced and ready to eat.



Saturday morning, I fired it up again for the tenderloin and fatties. My father in law provided the pork loin and he had quartered it. Wasn't sure how that would affect the cooking, being in smaller chunks, but it cooked just fine. Cooked to 145 in just over 1 1/2 hours.




This is what I had left over on Sunday morning. We divided all the left overs among the family members. This is all the brisket I got to bring home-




Enjoying some left over fattie with homemade Carolina Red sauce for breakfast-



Thanks for looking!
post #2 of 13
Shweeeeeet!

post #3 of 13
Adam welcome to SMF glad you decided to join in. Looks like you did an awesome job I'm sure it was enjoyed by all. Thanks for sharing the Qview
post #4 of 13
Great job.PDT_Armataz_01_37.gifAnother pro smoker.
post #5 of 13
Nice Job there. Glad SMF could be there to help you out with making some beautiful Q.
post #6 of 13
Congratulations on your successful smoke and feast! Nothing like leftover BBQ for breakfast is there?.... PDT_Armataz_01_34.gif
post #7 of 13
Very nice smoke, congrats. Now ya gotta start posting more, btw welcome.
post #8 of 13
Yeah Man! Lookin good!......real nice!
post #9 of 13
nice lookling smoke a uy just has to keep the wife's family happy
post #10 of 13
Welcome Adam! Nice looking smoke there!
post #11 of 13
welcome to smf and thanks for the great looken qview of that brisket AdamPDT_Armataz_01_34.gif
post #12 of 13
All I had was hot dogs and hamburger, You did an excellent job, I'm coming over next timePDT_Armataz_01_34.gif
post #13 of 13
Nice QView! Looks like a Fantastic smoke to me!
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › 4th of July cookout- Smoking Meat Forums is my secret ingredient (w/Q-view)