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Italian FATTAY YUM

post #1 of 10
Thread Starter 
I think I like to load my Smoker to busting..

I made an Italian Fattay in addition to the Pork butt and shoulder and 2 racks of baby backs.. already on the smoke... this is how it happened..

1) stay up late and plan the smoke under the influance..
2) think the afore-mentioned plan was a good idea..
3) commit
4) follow thru...

this is what it is..

1lb Jimmy italian chub
hormel turkey Pep
Swiss
Hormel black center cut bacon..
Spinich?

YUM!









More Pictures on the next spritz... its gonna be a good one!!

HAPPY FOURTH

CHEERS EARS>>!!

--->HBdBBQ
post #2 of 10
Daggone! Looks excellent so far.....PDT_Armataz_01_34.gif
post #3 of 10
Ingredients and bacon weave look good!
post #4 of 10
Looks good!
post #5 of 10
Looks like a great start nice list of ingredients too
post #6 of 10
thats a good start to a wonderful fattie. then a good weave. Your on a roll. Keep it up heliboy.
post #7 of 10
Thread Starter 

just got back from the fireworks.. TIRED!

SO thats one of the Shoulders still unwrapped the bone in one behind wrapped and one of the Thai Black Ribs in the Foreground AND our Italian Fattay in the back getting some heat!



The Finshed Product a bit on the DONE side towards the left and towards the firebox as well ... Oops it was great!



the CUT...



THE FILL...



The Outdoor kitchen...


Thanks for looking may all your fatties be good ones!! and the not so great are still better than none..

CHEERS EARS

--->HBdBBQ
post #8 of 10
looking great man! Anything with Swiss makes me happy about life.
post #9 of 10
Another great smoke from ya Heliboy!
Fattie looked great. Ben may enjoy anything with swiss but you had me with the spinach. Love it!
Points for some smoked goodness.
post #10 of 10
Another great fattay adventure! Everything looks awesome! Way to execute right through to the follow-thru!
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