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Oh my goodness, the Salmon was to kill for!!

post #1 of 7
Thread Starter 
I was for some reason scared to do a Salmon...I don't know why cuz it was so easy..

The wife and I couldn't do an evening smoke so when the rain stopped here in St. Louis about 10:30 I fired up my smoker and threw the salmon on about 11ish...

I brined over night using Bob's Brine (left out the tabasco) http://www.smokingmeatforums.com/for...ad.php?t=62346

Then dried with papertowel and sprikled both sides with LemonPepper, Salt, and cumun...

Only took 1 1/2hrs in the smoker with Beachwood and Hickory while sitting in a foil pan....

ABSOLUTELY BAD A$$!!!!!! PDT_Armataz_01_34.gifPDT_Armataz_01_34.gif

The wife and I had a tremendous lunch!!!



click for larger view
post #2 of 7
that looks good. I definitely want to try one pretty soon !
post #3 of 7
post #4 of 7
Sounds and looks good. Will have to give it a try next time I do salmon.
post #5 of 7
Shweeeeeet!
post #6 of 7
Congratulations! You did a nice meal and glad you tried something new. PDT_Armataz_01_37.gif
post #7 of 7
smoked salmon is SO good-nice job
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fish › Oh my goodness, the Salmon was to kill for!!