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Cheesy ABT's - Page 2

post #21 of 22
I'm in the "canoe" boat on this one (pun intended).

I slice my peppers length-wise so they are in the shape of a canoe.

I'll then use a standard teaspoon to fill them up (using the pepper to scrape the filling).

I prefer to use room temperature cream cheese, but never seem to remember to take the stuff out of the fridge early enough. Therefore, I just pop it in the microwave for a little while along with the grated cheese and other stuff. For the most part, I don't nuke it long enoug for the hard cheese to melt.
post #22 of 22
Thread Starter 
Hey jersey, if you poke a hole in the bottom of the pepper with a toothpick the unwanted grease will drain out. Check out this thread and you'll see what I mean. http://www.smokingmeatforums.com/for...ad.php?t=78995
And you're right, it is a cupcake decorator. I just used the term cookie cutter so everyone would know what I was talking about.
The above link will show how well the processor worked also.biggrin.gif
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