or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › 2 Firsts, My 1st Brisket and 1st Q'view
New Posts  All Forums:Forum Nav:

2 Firsts, My 1st Brisket and 1st Q'view

post #1 of 6
Thread Starter 
Howdy folks, We got a 10lb brisket for the 4th.



got it rubbed with mustard and dry rub Thursday night and let it sit in the 'fridge overnight.



popped it into Nola at about 6:30 or so



After 4 hours





after 8 hours



We put a pan of beans under it after 8 hours



At 12 hours I thought maybe I should check the temp. It was at 200* I checked it in 4 places. The probe went in like a hot knife thru butter.



So in the house it went. I mixed up a batch of sauce to dip it in



Cap removed and a few slices

post #2 of 6
Hey wanbli that is some nice looking brisket congrat's on a beauty smoke
post #3 of 6
Brisket and beans is the best! Looks great. Thanks for the Qview.
post #4 of 6
Congrats on the brisket, it looks great.
post #5 of 6
Nice job! PDT_Armataz_01_34.gif Congrats on your successes.
post #6 of 6
Looks great! Points for sharing your first Qview with us. points.gifPlease don't make it your last!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › 2 Firsts, My 1st Brisket and 1st Q'view