Well, at 8:00 pm local time they hit 200 internal. I pulled them and let them rest. Two hours later I opened the foil... here they are:
The meat was falling apart, I had to use my B-B-Q spatula to lift the meat out of the foil and it still fell apart.
We sampled a small piece and it was GOOOOOOOOOOOOOOOOOOOOODDD
I'll q-view the pull tomorrow