Just got back from store and this is what I picked up....Back Ribs...Pork Shoulder Boston Butt (14lbs.)....Brisket Flat (6lbs.). Can you guys tell me the order and how long each one might take to cook. Making pulled pork with butt. Also I think I would like to serve ribs first.
post #1 of 18
7/2/09 at 9:05pm