- Aug 7, 2008
- 1,489
- 10
Decided to try a couple Italian Fatties....Chubs with Italian Blend Cheese and Hot Calabrese, Pepper Salami, and Hot Capocollo. Enjoy
Italian Fatties w/ Q-view
- Thread starter cajunsmoke13
- Start date
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pineywoods
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Looks great! I think a fattie will be on the menu for this weekend. Haven't done one in quite a while. Looking forward to seeing more qview.
Good grief Cajun! That's some outstanding looking fattie assembly there....what with the excellents meats and the beautifula bacon weave~ got to give you points for that alone and they aren't even done yet.
Good Deal!
Good Deal!
- Aug 7, 2008
- 1,489
- 10
- Aug 7, 2008
- 1,489
- 10
Yanno ... those are so beautiful I think they should be shellacked (sp) and provided as a trophy in the next fatty throwdown ...
meandmytwodogs
Smoking Fanatic
Well i saud I was scheming up a fatty for the weekend and I think you just changed my mind for at least one of em.I have to do this! Great idea. Not the cheapest fatty I'm sure, but definitely a tasty looking creation. I'm makin it!
Thanks for the great idea. Think I might even use spicy italian sausage too.
Dave
Thanks for the great idea. Think I might even use spicy italian sausage too.
Dave
- Aug 7, 2008
- 1,489
- 10
Man those are some torpedos! Can't wait to see them sliced! I was drooling at the raw meat pics.
- Aug 7, 2008
- 1,489
- 10
bman62526
Smoking Fanatic
FAN-tastic looking!
I hit some smforum folks up a week or two ago for some advice because might always leak/explode/hemmorage/etc...
Those close up pics of yours are worth a 1000 words!
You REALLY don't have to try and stuff too much in there to get a good result. Yours look like they have a good amount of filling, without overdoing it. Bravo!
I hit some smforum folks up a week or two ago for some advice because might always leak/explode/hemmorage/etc...
Those close up pics of yours are worth a 1000 words!
You REALLY don't have to try and stuff too much in there to get a good result. Yours look like they have a good amount of filling, without overdoing it. Bravo!
- Mar 12, 2009
- 14,477
- 58
Definely a jam up job there cajun. Nicely smoked with alittle crisp to the bacon I did notice a nice tight weave you had there. very good choice of filling also
Awesome Cajunsmoke13.
If/when i do a fattie the one you did or something with my green chiles from garden ...or both is in order.
..........
If/when i do a fattie the one you did or something with my green chiles from garden ...or both is in order.
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