Cooking time

murraygw

Fire Starter

Original poster

May 26, 2008

42

10

Texas Baby

• Jul 2, 2009

• #1

I am going to smoke some chicken breast and some thighs. I havnt smoked chicken much I wasnt going to brine just injection. I do not cook birds or its parts a lot. The internal cooking cooking temp is 170 right. It i cook at 250 about how long will it take to smoke.

 

lucc

Meat Mopper

Jun 4, 2009

152

22

NJ

• Jul 2, 2009

• #2

http://www.wyntk.us/food/smoking-tim...eratures.shtml

 

rickw

Master of the Pit

OTBS Member

Sep 1, 2008

2,369

14

The Peoples Republic of IL.

• Jul 2, 2009

• #3

Bump the temp up a bit, around 300F.

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Jul 2, 2009

• #4

You can bump up the cooking temp like rick said or just smoke at 250 or so and it will just take alittle longer. 170 is fine also and you don't have to brine your meat sometimes I forget to and it comes out just fine all juicy and yummy. I have to stop before I'm put on some birds.