I am trying to find out the basics for smoking meat with wood. Do I light all the wood first and let it burn off. I have pretty much used charcoal for all of my bar-b-cue. I want to try some with wood for the 4th. I really need to know how to start it off. This is a first for me. Thanks!!
post #1 of 9
7/2/09 at 12:43pm