I've only ever prepared St. Louis and Babybacks. Sams had some decent priced spares the other day. Does anyone actually cook them without trimming them back to St. Louis style?
I passed because I didn't feel like turning my kitchen into a slaughter house, and didn't know what to expect if I cooked them without trimming them.
Opinions?
I passed because I didn't feel like turning my kitchen into a slaughter house, and didn't know what to expect if I cooked them without trimming them.
Opinions?