I smoked my first chicken the other day... and it turned out awesome...best chicken I've ever had. The only problem is that the skin turned into rubber and we couldn't even chew it. Does anyone have any suggestions for crisping the skin up a little bit so it's edible? I smoked the first chicken at about 220 for 4-5 hours with a little water in the pan. Any help is appreciated!
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7/1/09 at 5:12pm