Nice looking fattie and bacon weave.
awesome looking fattie and bacon weave. I was intimidated by the bacon weave until I tried it and found out how easy it was.
As for rolling out the fattie in a ziploc bag.... I don't. The size of my family warrants using two pounds of meat for the roll and I have not found a ziploc big enough and choose to make one big fattie as opposed to two smaller ones.
What I do is lay out some saran wrap and spray it with Pam.... and then cover with another piece of saran wrap and roll it out.
When I am done, I find that the saran wrap (underneath) really helps aide in rolling the fattie with a minimum of effort and tearing of the sausage / burger.
Here is a qview....
( I found that by placing the saran wrap on a flat cookie sheet, that I can turn the whole fattie as I am working and do not have to lift it up in order to place in the freezer for firming...I just slip the whole cokkie sheet in and then slide it off the cookie sheet into the smoker.)
The Finished Product...