Here I am a newbie cruising the forum. I see the pork section. I look at my wife and cuss. I went to the basement and came back with the rack of spare ribs I've been saving. Thaw them out, trim them up and now they are soaking in apple cider so they can smoke tomorrow. My daughter is happy as a clam, my wife is happy cause she doesn't have to cook, and I am looking forward to the great taste of apple wood smoked ribs. I took a pic of them in the cider and will take some qviews and post them tomorrow night.
post #1 of 19
6/29/09 at 10:01pm