Roasted the red peppers and grilled some onion.
Made a mix of garlic, steamed spinich, bread crumbs,olive oil and parmesan reggiano..
I then made some cuts and pounded the flank steak into submission.
Put a layer of prosciutto, then roasted red pepper
Covered this with the spinich mixture, chopped grilled onoin and minced jalapeno, rolled it up and did my best job of tieing it off.
I then put it into the Smoke Vault at 325 for 1 hour wiith a mix of apple and cherry and this is what I ened up wtih
And the finished product......
The flavor was very good and the meat was very moist. I will definitly try this again. Thanks for checking out my smoke.