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First-time poster, long-time reader

post #1 of 10
Thread Starter 
Greetings all from the Detroit area,

Cooking & grilling has been my passion for last 8-10 yrs and last summer a good friend turned me on to SMF. Since then I have about a dozen smokes under my belt, with ever-improving results thanks to FAQs, Tips, Q-views and suggestions found here. So far I'm proudest of the pastrami and ribs.

Getting by pretty well with the modified ECB, but hoping to convert an old refrigerator for greater capacity, efficiency and cold-smoking before summer's end.

Thanks for all the great information and I look forward to learning more and contributing wherever I can.
LL
LL
post #2 of 10
Welcome to SMF. Glad you decided to stop lurking and join us. smile.gif Nice qveiw.
post #3 of 10
Welcome aboard. Glad to have ya!
post #4 of 10
Welcome! Keep the Qview coming!
post #5 of 10
Welcome aboard. Post some pics of that cold smoke setup when you get it up and running, I have been wanting to do something similar.
post #6 of 10
Welcome. Glad you joined us...
post #7 of 10
Glad you joined us!
post #8 of 10
Thanks for the intro Mr Pink, glad ya decided to join us...feel free to stop into chat when you get a chance.
post #9 of 10
Welcome to SMF as you know there's alot to learn so Glad to have you here and start posting the Qview.
post #10 of 10
Welcome to the SMF! Great place to be part of, and full of nice folks who are willing to help you out. Lots of experts around here in their particular fields, too.
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SmokingMeatForums.com › Forums › Announcements › Roll Call › First-time poster, long-time reader