On Saturday I finished smoking a brisket with a Boston Butt on top of it in the smoker (the butt was on the rack above my briskett), call me lazy, or maybe sac religious, but I let the pork fat cap mop my brisket for me and the result was good. I didnt have to do anything but let my butt do the mopping for me. I smoked them both with oak that I got on a turkey hunting trip in April.
post #1 of 13
6/25/09 at 3:36pm