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Smoked Garlic

post #1 of 6
Thread Starter 
Anybody got a quick and dirty for garlic on the smoker?

I usually do mine in the oven, but since I dont want to be peeking, approximate time / tecnique?
post #2 of 6
Smoked garlic.
Nothing better!
I just cut the top off till the bulbs are exposed. Drizzle with olive oil, cracked black pepper and some kosher salt. Smoke till desired doneness.

Here is a link for smoked garlic olive oil

And one for a fattie. One of the best ones I have ever made and it was nothing more than chopped smoked garlic inside.

Whenever I do garlic I keep it so I can still mince it inside, a few times I have gone to the texture of roasted (squeeze out paste texture) and they are great in sauce and rubs. 45-60mins for the soft smoked and 2-2 1/2 for roasted/smoked I think.
Haven't smoked any in a while, so it's about time I do again.
post #3 of 6
garlic is becoming a regular item on my smoker, for making salad dressings, rubbing on corn, etc.

I do pretty much the same as when I cook it in the oven, trim the top off, drizzle with olive oil, and then place on foil, smoke until tender enough to be able to squeeze the cloves out.

post #4 of 6
yeah,like that.
Then mix with softened Cream Cheese and use as a dip with Tortillas.
Beer pares well with this,lots of it.....biggrin.gif
But the girls tend to sit by themselvesicon_redface.gif
post #5 of 6
I mix mine with cream cheese for the filling for my ABT's, & my wife uses the leftover for bagels.
post #6 of 6
from a recent smoke:

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