Hi all! I am Steve from Cleveland, OH and I am a pretty much "brand new" smoker. I did some sausage for Easter this year, which tasted pretty good to me! I use a Weber smoker with an electric hotplate for the heat source (don't be too hard on me!). I really want to get some info so I canuse this set-up to smoke a brisket. Any help is appreciated. Thanks!!
post #1 of 10
6/23/09 at 5:29pm