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New Member

post #1 of 10
Thread Starter 
Hello Everyone,

I have been stalking these forums for a few weeks, thanks to a coworker (BoneDadddy). I live in Atlanta, and just started smoking stuff a few months ago. So far I have done 4 Boston Butts, a Beef Brisket, and some smoked baked beans. I am using a rub that friend created, and tried to market before a sudden heart attack, it's called "James Do-It-All." He also created an injectable seasoning called "Southern Secret."

Jonathan Timmons
post #2 of 10
Welcome to SMF, Jonathan. Glad you decided to join us.
post #3 of 10
Welcome to SMF. Im glad that you decided to join our family here.
post #4 of 10
Welcome to SMF, glad you joined us!
post #5 of 10
Welcome to the forum. Glad to have you aboard.
post #6 of 10
Welcome aboard Jonathan....glad ta have ya here!
post #7 of 10
First off welcome to SMF. you'll like here I'm sure as you have been lurking in the shadows. If you haven't yet check out Jeff's 5-day e-course it is quite informative. Good luck and happy smoking.
post #8 of 10
post #9 of 10
Welcome Jonathan! Sounds like your off to a good start!
post #10 of 10
Hey there he is!!!! Congrats on joining! I can't wait to see what you have planned for the 4th!!!

I am just now posting the Burnt Ends I finished today for Lafferty's picnic! Too bad you are all the way in GA!!! You will just have to do with the pics!

I know you have been browsing this forum for a while now, but its time to buck up and get us some QVIEW :)
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