This past weekend I smoked up 10lbs of chicken leg quarters using Shooter Rick's World Famous "Snake Bitten Rub" thread here...
http://www.smokingmeatforums.com/for...ad.php?t=78247
I also did a favorite fattie of mine, the "Huevos con Chorizo" fattie, found here...
http://www.smokingmeatforums.com/for...ad.php?t=78213
So as you could see I had some leftovers. So I was looking at cowgirl's blog and found this recipie for "Chicken Bog". It looked great, so I decided to whip up a batch using the chicken and sausage I smoked.
Here's a shot in the pot
...and here's a shot in a bowl with a biscut on the side.
This stuff rules. I didn't do it exactly like cowgirl since I had a bunch of leftover chicken from my father's day smoke. But the smokey flavor of the chicken and sausage were seriously prominate, and I think added a lot to it. Thank you cowgirl for the easy and delicious recipie.
You can find her recipie here on her most excellent blog...
http://cowgirlscountry.blogspot.com/...icken-bog.html
http://www.smokingmeatforums.com/for...ad.php?t=78247
I also did a favorite fattie of mine, the "Huevos con Chorizo" fattie, found here...
http://www.smokingmeatforums.com/for...ad.php?t=78213
So as you could see I had some leftovers. So I was looking at cowgirl's blog and found this recipie for "Chicken Bog". It looked great, so I decided to whip up a batch using the chicken and sausage I smoked.
Here's a shot in the pot
...and here's a shot in a bowl with a biscut on the side.
This stuff rules. I didn't do it exactly like cowgirl since I had a bunch of leftover chicken from my father's day smoke. But the smokey flavor of the chicken and sausage were seriously prominate, and I think added a lot to it. Thank you cowgirl for the easy and delicious recipie.
You can find her recipie here on her most excellent blog...
http://cowgirlscountry.blogspot.com/...icken-bog.html