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Scotch Armadillo Eggs - Or Breakfast Baseballs

post #1 of 13
Thread Starter 
While I was smoking some rib tips yesterday, I decided to do a variation on an armadillo egg I had been thinking about. I made some hardboiled eggs, and sliced them in quarters, I then pressed out some breakfast sausage, sprinkled some rub on it, and then rolled up the sausage with the egg in the midle into a ball about the size of a small baseball, I then wrapped these balls in sliced bacon, and then smoked for about 2 hours... The result... brilliant... lots of flavor, and the hardboiled eggs texture, and flavor really made them good.

I took some pics and will post them when I get home from work today.
post #2 of 13
Sounds delicious. Looking forward to seeing the pictures.
post #3 of 13
Sounds mighty tasty Jim! Looking forward to seeing your pics. PDT_Armataz_01_34.gif
post #4 of 13
Hey Jim thanks for the Idea I think that I am going to have to try something like that tomorrow....





GO CUBBIESPDT_Armataz_01_37.gif
post #5 of 13
Can't wait to see pics of this one.
Size of a small baseball, that sounds awesome.
post #6 of 13
Thread Starter 
thanks guys, Ill download the pics for sure.

These were good right off the smoker, but I bet they would be good with a couple sunnyside up eggs for breakfast.
post #7 of 13
Glad they turned out well for you.

Aren't they good? Did a couple of them a while ago. They would make a great grab and go breakfast.
post #8 of 13
Thread Starter 
got the pics downloaded last night. These were easy to make, and will be made again.

ingredients:


rolled up:


off the smoker:


Sliced:


thanks for looking.
post #9 of 13
Nice! Looks like a great breakfast . . . or better yet, a weekend mid-afternoon snack to be accompanied by an adult beverage or three. :) Thanks for the post!

Best,
Trout
post #10 of 13
Shweeeeet!
post #11 of 13
Thread Starter 
thanks,

my plan was to have a couple with a couple sunnyside up eggs the next day, however they disappeared quickly. icon_biggrin.gif
post #12 of 13
Thats another great idea jim. just thinking about fattie nuggets of sweetness.
post #13 of 13
Thread Starter 
the texture of the hardboiled egg was the best part for me, how it differed from the crisp bacon, the meaty sausage, and then a firm soft egg. next time I think Ill put 1/2 of the hardboiled egg in the sausage ball.
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