- May 21, 2009
- 7
- 10
I figured it was a pretty clear and hot day, so why not make a batch of sausage and cheese-stuffed jalapenos wrapped in bacon?
I got the recipe from here. The filling was made with:
1 pkg. cream cheese
1/2 cup shredded cheddar
1/2 cup cooked sausage crumbles
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon BBQ rub
I halved 9 jalapenos, stuffed them with the filling and wrapped them in bacon (1 lb. total).
They went onto the Bubba Keg for 1 hour at 250-275* over mesquite smoke (along with some Makers Mark baked beans).
And here's the grand finale:
I've never had them before, so I didn't quite know what to expect. They were absolutely delicious! Delicate heat, creamy texture. Unctuous pork with salty and sweet overtones. This is absolutely a make-again recipe. I didn't think my crowd would go for them, but they positively disappeared.
I got the recipe from here. The filling was made with:
1 pkg. cream cheese
1/2 cup shredded cheddar
1/2 cup cooked sausage crumbles
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon BBQ rub
I halved 9 jalapenos, stuffed them with the filling and wrapped them in bacon (1 lb. total).
They went onto the Bubba Keg for 1 hour at 250-275* over mesquite smoke (along with some Makers Mark baked beans).
And here's the grand finale:
I've never had them before, so I didn't quite know what to expect. They were absolutely delicious! Delicate heat, creamy texture. Unctuous pork with salty and sweet overtones. This is absolutely a make-again recipe. I didn't think my crowd would go for them, but they positively disappeared.