Instead of using 'Foil' now I.....

eaglewing

Master of the Pit

Original poster

SMF Premier Member

Jul 4, 2008

1,132

365

St. Louis MO

• Jun 20, 2009

• #1

Just use my RIVAL Turkey Roaster with water in the bottom and a set temp of 225 - 250 for 2 hrs...

It works GREAT for when you don't want to maintain the outdoor smoker during this time...

Wife said they were the BEST yet

 

bigsteve

Master of the Pit

Feb 15, 2009

1,298

12

South West Florida

• Jun 20, 2009

• #2

That's the bottom line, isn't it? Thanks for the idea. One more tool in the toolbox.

 

meatball

Smoking Fanatic

OTBS Member

Apr 6, 2009

455

12

Gainesville, FL

• Jun 20, 2009

• #3

Very creative idea and great for these hot summer months... The ribs look outstanding too!

 

eaglewing

Master of the Pit

Original poster

SMF Premier Member

Thread starter

Jul 4, 2008

1,132

365

St. Louis MO

• Jun 20, 2009

• #4

Exactly....I was about to passout cuz it was 95 outside during my first 3 hrs on the smoker... I set that RIVAL up in my garage and broke the beer out and relaxed indoors for 2 hrs... it was great!!

I put a little sandbag sock thing on the lid and it keeps them so moist with the steam.