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saturday June 20th smoke. (Qview) - Page 2

post #21 of 34
Thread Starter 
2 hours in and ribs go in the foil



had the smoker dialed in but now it's getting hard to keep it above 200.

next up... the fattie

more to come

Dan
post #22 of 34
Looking good!
post #23 of 34
Thread Starter 
the fattie goes on



got the temp back right around 210..

more to come

Dan
post #24 of 34
Thread Starter 
the chicken is done. Finished much earlier than I though.



about to unwrap the ribs for the final hour

more to come.
post #25 of 34
Looking good man!
post #26 of 34
Thread Starter 
ribs are done.



just 10 more degrees on the fattie and it's eating time.

Dan
post #27 of 34
Some mighty fine lookin eats!
post #28 of 34
Very Nice Smoke!!! And I LOVE the apron...Esp if it was made just for you!!!! Must be a heck of a woman you have!!!

Thanks for the Qview...Looks great!
post #29 of 34
Thread Starter 
fattie is done!

time to eat

post #30 of 34
Well, how was it all? Did you like my rub on the ribs?
post #31 of 34
Thread Starter 
everything came out great. The ribs are fall of the bone. To be honest Billbo your rub is awesome. I like spicy food so I might even kick it up a bit more, but out of the 3 rubs I did, I liked yours the best.

was a great day... and wow I have a lot of food in my fridge at the moment.

time for some more beer to celebrate.
post #32 of 34
Glad you liked it Dan! Bottoms up!
post #33 of 34
Dang Dan...I was just getting ready to give you major compliments on this smoke until I saw that Ohio State T-shirt.
Just teasing. Everything looks fantastic. Points from a Hawkeye. So you know I mean it.

Great smoke. Good job outta you.
post #34 of 34
Thread Starter 
Dude. we buckeyes put points up on you hawkeye's every year. :) just kidding... thanks for the kind words.
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