- Apr 19, 2007
- 33
- 10
I have been in the mood to smoke lately and decided to do up some chicken wings.
I took a few methods and recipes from various forums, and then tweaked them a bit, and they turned out AWESOME!
Here is the marinade that I used. This is good for 5 lb's of wings. I normally do up 10 lbs so just double the recipe.
1 packet Italian Seasoning
1/4c Franks Hot Sauce
1/2c Oil
1/4c Vinegar
a bit of water
Couple Shakes of Garlic Powder
If I ever would do them for just my self I would take and grind up some smoked hot peppers or add a dash of insanity sauce and throw that into the mix.
Let the wings marinade over night in the fridge.
Fired up the smoker and threw them in at 225.
I did a heavy smoke for the first 1 hour, I used about 4 ounces of Apple pellets.
Then let them finish no smoke @ 250.
Pull the wings coated them in hot wing sauce and threw them on a super hot grill to crisp them up.
I have to say this is the best wings I have ever done. I don't have any pics, but I may try to take a couple of the batch in the smoker right now. The problem is the wife and the neighbor usually snatch em up before I can post pics.
I think I might have to try the same marinade on some spatchcocked chickens and see how it turns out.
Enjoy
MM
I took a few methods and recipes from various forums, and then tweaked them a bit, and they turned out AWESOME!
Here is the marinade that I used. This is good for 5 lb's of wings. I normally do up 10 lbs so just double the recipe.
1 packet Italian Seasoning
1/4c Franks Hot Sauce
1/2c Oil
1/4c Vinegar
a bit of water
Couple Shakes of Garlic Powder
If I ever would do them for just my self I would take and grind up some smoked hot peppers or add a dash of insanity sauce and throw that into the mix.
Let the wings marinade over night in the fridge.
Fired up the smoker and threw them in at 225.
I did a heavy smoke for the first 1 hour, I used about 4 ounces of Apple pellets.
Then let them finish no smoke @ 250.
Pull the wings coated them in hot wing sauce and threw them on a super hot grill to crisp them up.
I have to say this is the best wings I have ever done. I don't have any pics, but I may try to take a couple of the batch in the smoker right now. The problem is the wife and the neighbor usually snatch em up before I can post pics.
I think I might have to try the same marinade on some spatchcocked chickens and see how it turns out.
Enjoy
MM