Thanks everyone for the thumbs up.
The taste was no less then great!!!
However I agree with those that said to pull it at 130, it was smoked a little more then I would have liked it (it was just under med. rare). And I like my meat to scream when I bite into it.
Now I need more input. Because I was so hungry I cut off 3 big pieces about 1/2 inch thick each and ate them right up. I noticed they were a bit chewy/tough and I don't think it was the cut of meat. Maybe they'll be better sliced thin??? Your thoughts please.