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Temp for Ready to cook pre-smoked Ham

post #1 of 6
Thread Starter 
I am smoking at Shank portion pre-smoked ready to cook Ham and was wondering what Temp I should cook it to.


Thanks
post #2 of 6
Bring it up to 165
Are you rubbing or coating it with anything? What kind of wood?
Hope to see Qview
post #3 of 6
Pre-Cooked Ham - A ham that has been heated during some part of the processing to an internal temperature exceeding 137°F but less than 148° F. Most commercially processed hams are heated to a temperature of 140° F. Temperatures reaching 137° F will kill the trichina parasite. A partially cooked ham still requires additional cooking prior to eating. It must be heated to an internal temperature of 160° F.


but I would go no more than 150º
post #4 of 6
Thread Starter 
Internal Temp of 160 . Thanks.

I am using a mix of 1/3 apple to 2/3 hickory. I will do Q-View of finished product.


Thanks,

Mike
post #5 of 6
Ok, you've confused me. Are you saying that for safety it must be cooked to an internal temp of 160, but then ignore that and only go to 150?
post #6 of 6
Dude

Yes, the first part of my post was a quote. Sorry. I just found 160º for a pre-cooked was too dry for my taste. So I would go only 150º
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