Well here a look at my 1st attempt at thighs all smoked and ready for chowin'. Was kinda concerned how quick they reached temp. about 1 1/4 hrs. had to double check another thermometer but they were @ temp. I kept the smoker @ 280*-290*. I can't believe how well this thing works. I'm going to put a pork butt and some more thighs in this weekend can't wait. Anyway here ya go
!st Thighs off UDS
- Thread starter edsaws
- Start date
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the iceman
Smoking Fanatic
benjaminr
Meat Mopper
Awesome, I am loving smoked chicken, like I almost cant get enough!
So your making my mouth water while I have mine in the smoker.
So your making my mouth water while I have mine in the smoker.
- Mar 12, 2009
- 14,477
- 58
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