Here we go and it's all your guys fault.....LMAO
My friend has a resturaunt and I get meat from him cause it's prime stuff.
So here's what I got......
Pork roast....18 lbs. No problem, I've smoked them before and they turned out great.
Beef roast....24 lbs. For samiches. Shouldn't be a problem, but can I cut it in half, smoke one and freeze the other or smoke the whole thing then cut and freeze???
Which way would be better????
Now comes the real problem.....
Corned beef brisket....22 lbs. total. This, I don't have a clue what to do with it. I need HELP with this.
I'm using a Traeger smoker.
Did I mention I was single?????? rotflmao
My friend has a resturaunt and I get meat from him cause it's prime stuff.
So here's what I got......
Pork roast....18 lbs. No problem, I've smoked them before and they turned out great.
Beef roast....24 lbs. For samiches. Shouldn't be a problem, but can I cut it in half, smoke one and freeze the other or smoke the whole thing then cut and freeze???
Which way would be better????
Now comes the real problem.....
Corned beef brisket....22 lbs. total. This, I don't have a clue what to do with it. I need HELP with this.
I'm using a Traeger smoker.
Did I mention I was single?????? rotflmao