another newbie question

realtorterry

Master of the Pit

Original poster

OTBS Member

SMF Premier Member

Jun 5, 2009

2,859

79

Bullhead City, AZ

• Jun 17, 2009

• #1

Hey guys, I've only smoked a couple times now & I was thinking of doin some linguesa? Is there some temp I should look for or how can I tell when its done? I would think a probe is not the way to go as I don't want to lose the juices?

 

the dude abides

Master of the Pit

OTBS Member

Jul 12, 2008

3,525

39

Des Moines, Iowa

• Jun 17, 2009

• #2

That's a sausage right? I've never had it, but you may want to post this question in that room and surely somebody will be able to steer you in the right direction.

 

realtorterry

Master of the Pit

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Thread starter

Jun 5, 2009

2,859

79

Bullhead City, AZ

• Jun 17, 2009

• #3

thanks dude ( I feel like im talking to a smoke god) where do I find that room?

 

dingle

Smoking Fanatic

OTBS Member

Aug 22, 2007

795

11

Syracuse, NY

• Jun 17, 2009

• #4

Drop down to the bottom right and click on forum jump. Fourth one down from smoking meat is the sausage forum. Try that. I'm sure someone will be along whith an answer

 

jaxgatorz

Master of the Pit

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Sep 30, 2008

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Jacksonville,Fl

• Jun 17, 2009

• #5

nm.................