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Hey everyone i'm rick

post #1 of 13
Thread Starter 
Hey guys im an okie and started out on wrong foot here. i posted on another new thread, hope i didnt offend anyone. im really green and just want to learn from you guys. im at work so dont have my pics to post again. Hope the virginia ppl dont hate me too bad lol. i'll learn if ya give me a chance and help me. want to say thanks to gerpoli for helping steer me right, many thanks brother or sister i learned that lessons too.

I smoked my first meats yesterday, cant wait to talk about it and get input. someone help figure out how to tell about it and get input.

thanks, rick barnett
durant ok
p.s. im a firefighter so i learn quick. just keep the whip cracked so i dont veer off again lol
post #2 of 13
hey rick I BOB welcome to SMF-not sure the wrong foot but I sure I gonna read-Glad to have ya here and thanks for putting your life to save others.
post #3 of 13
Welcome back, I didn't see where you went wrong. Post away.
post #4 of 13
welcome to SMF
post #5 of 13
Hi Rick, welcome to SMF. Glad you joined us.
post #6 of 13
Welcome to the forum. Glad to have you aboard.
post #7 of 13
From one Rick to another, welcome to SMF.
post #8 of 13
Welcome Rick. No worries on any simple mistake. Nobody around here is going to break your yarbles for something like that.
Glad you joined up and hope to see some great posts from you.
Any questions there are always good folks on here that are more than happy to help.
post #9 of 13
Welcome rick happy you could join us you will really like here these people are really nice and love to help in many ways. first off you might want to look up the 5-day smoking E-class. It's pretty helpful and will give you a base to start from.
post #10 of 13
Welcome to the forum Rick. And dont worry bout gettin off on the wrong foot. We all tend to do a thing or two wrong once in a while. Most here are very forgiving.
post #11 of 13
Good ta have ya here Rick....Welcome!!
post #12 of 13
I'm Mal. I'm a Texan who grills and smokes. I mainly grill marinated steaks and beer can chicken chicken and hamburgers, because that's what the family demand is for, but I also smoke sausage and brisket and ribs. I use a Weber Genesis gas grill and a Smoky Mountain gas smoker and I'm thinking about getting an electric smoker, maybe that 40" MES one from Sam's. I make my own rubs, sauces, and marinades.

I'm a long way from being a master griller or smoker but I think I am a solid journeyman.

And, like most Texans, my best dish isn't my BBQ but my chili. :)
post #13 of 13
Welcome Rick.

and welcome to you too Malleus. Be sure to hit "New Thread" and reenter your post so everyone can say hi to ya!
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