Well its been a busy day. I started off at 11 heating up to 350 and spraying water in several times to clean it.
Then I sprayed 2 cans of Pam inside. Made sure I coated everything. I then ran it with a heavy smoke for about an hour before I started to cook.
So I ran it for about 8 hours straight including cleaning/seasonong/cooking
I cooked 8 racks of ribs. 4 baby backs and 4 spares
3 dozen ABTs stuffed with cream cheese, cheddar, sausage
a 2 pound fattie. I cut it up once it was complete and added it to my beans with all the trimmings from the rids after I had cooked them for about 4 hours
I did some Pork Candy, about 12 pieces
5 pounds of link sausage
and a big pan of beans, I cooked these in the warmer/cooker and that worked great
I managed to keep the temps from 225 to 250 with no problems. It was a little slow getting there maybe 1.5 hours but I got it to 200 quick. Dont think I had enough coals when I started becaus as time went on it was much easier to maintain. I kept my stack open the whole time and only moved the dampers on the fire box. It was very easy and to be honest way easier than my chargriller.
Everything turned out really good and even had some neighbors show up. I even throwed in a frozen apple pie in the warmer box and cooked it through.
Heres the Pics.....
Then I sprayed 2 cans of Pam inside. Made sure I coated everything. I then ran it with a heavy smoke for about an hour before I started to cook.
So I ran it for about 8 hours straight including cleaning/seasonong/cooking
I cooked 8 racks of ribs. 4 baby backs and 4 spares
3 dozen ABTs stuffed with cream cheese, cheddar, sausage
a 2 pound fattie. I cut it up once it was complete and added it to my beans with all the trimmings from the rids after I had cooked them for about 4 hours
I did some Pork Candy, about 12 pieces
5 pounds of link sausage
and a big pan of beans, I cooked these in the warmer/cooker and that worked great
I managed to keep the temps from 225 to 250 with no problems. It was a little slow getting there maybe 1.5 hours but I got it to 200 quick. Dont think I had enough coals when I started becaus as time went on it was much easier to maintain. I kept my stack open the whole time and only moved the dampers on the fire box. It was very easy and to be honest way easier than my chargriller.
Everything turned out really good and even had some neighbors show up. I even throwed in a frozen apple pie in the warmer box and cooked it through.
Heres the Pics.....
