Rib Roast din din bell

blacklab

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Jan 12, 2008

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Battleground Wa

• Jun 17, 2009

• #1

Hey peeps, Thawed out a boneless rib roast for tonights dinner. Used Traeger rib roast seasoning and threw it on the webber to sear it. Then off to the bb gosm for some added smokey goodness. Hick and apple was wood of choice. No spritzing and mopping just smokin @ a about 225 for 2.5 hrs. Then off to the big O for the finish temp of 155. I know I know

the wife likes hers well

. Any way threw a few bakers and garlic bread in the pot and wah la. Sour cream and green onions with a hit of horseraddish was the spread. Roast was to done for me but had good flavor Dana loved hers. You know what they say, " happy wife happy life"

.

 

sumosmoke

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New Smyrna Beach, FL

• Jun 17, 2009

• #2

I'll take a plate, with an option for 2nd's please ...

 

forluvofsmoke

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Aug 27, 2008

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• Jun 17, 2009

• #3

LMAO on the wife thing! Yeah, I make regular accomodations for the better half myself. Life's too short to let the little stuff bug us. That's a fine roast in my book...still has plenty of juices. Nice plate, too!

Good smoke!

Eric

 

irishteabear

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Downingtown, PA

• Jun 17, 2009

• #4

Nice job on the roast. Everything looks great.

 

billbo

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Upstate NY

• Jun 17, 2009

• #5

Looks great! Gotta do me one of those!

 

harrylips

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Feb 3, 2009

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• Jun 17, 2009

• #6

Looks amazing!

Thanks for sharing.

 

grothe

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Connecticut

• Jun 17, 2009

• #7

Love those Rib Roasts.....great job on yours!!!

 

old poi dog

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Aug 26, 2007

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Maui, Hi.

• Jun 17, 2009

• #8

Great job .... I should try this soon. Thanks for sharing the views.

 

blacklab

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Jan 12, 2008

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Battleground Wa

• Jun 17, 2009

• #9

Thanks for the atta boys peeps I appreciate it

.

 

ronp

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• Jun 17, 2009

• #10

Nice job man.

 

wutang

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Omaha, Ne

• Jun 17, 2009

• #11

Looking good. I got lucky-my wife likes it med-rare. Nice work!

 

the dude abides

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Jul 12, 2008

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Des Moines, Iowa

• Jun 17, 2009

• #12

That looks great. Congrats on a successful smoke. I too have a wife that likes her beef well done. Just kills me everytime. What's worse is when she uses ketchup.

All you single guys pay attention. LOL

 

herkysprings

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Jun 2, 2009

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Eugene, OR

• Jun 17, 2009

• #13

I like to eat meat.

That meat looks good.

I would like to eat that meat.

 

mballi3011

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• Jun 17, 2009

• #14

nice job on the rib roast. Don't you lovr those smoked potatoes.

 

dingle

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Syracuse, NY

• Jun 17, 2009

• #15

Nice rib Lab!! I like my rib practically raw!

 

blacklab

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Battleground Wa

• Jun 18, 2009

• #16

Thanks guys

Yep smoked taters great.

Dingle, don't know about almost raw and almost kicking, but it at least has to have a little moo in it