Hey peeps, Thawed out a boneless rib roast for tonights dinner. Used Traeger rib roast seasoning and threw it on the webber to sear it. Then off to the bb gosm for some added smokey goodness. Hick and apple was wood of choice. No spritzing and mopping just smokin @ a about 225 for 2.5 hrs. Then off to the big O for the finish temp of 155. I know I know the wife likes hers well . Any way threw a few bakers and garlic bread in the pot and wah la. Sour cream and green onions with a hit of horseraddish was the spread. Roast was to done for me but had good flavor Dana loved hers. You know what they say, " happy wife happy life" .
post #1 of 16
6/16/09 at 10:15pm