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Pulled pork for ya!

post #1 of 14
Thread Starter 
Here's a little pulled pork I smoked this weekend. Smoked it with a cherry/hickory mix.

Scored & slathered with mustard.

Rubbed and wrapped

At the 2 hour mark - ready for spritz with JD/apple juice

Ready for foil at 165*

Done at 205*

Plated with zucchini/squash, a smoked onion, and homemade southern style hushpuppies.

Thanks for viewing!
post #2 of 14
Nice job, Chris. The whole meal looks delicious.
post #3 of 14
post #4 of 14
Nice step by step presentation. That meat looks sweet!!!!icon_biggrin.gif
post #5 of 14
Nice job Coop...Good looking pork.
post #6 of 14
Nice lookin meal Chris...great job on the PP!!
post #7 of 14
Awesome looking pork. I really like scoring mine too. I think it adds more surface area for bark to form
post #8 of 14
Lookin' good! I see you got a really small size on the pulled meat...slow stalls and long resting makes it all worth the wait! Good job!

post #9 of 14
Congratulations to you for a Great Smoke...Thanks for sharing the view.
post #10 of 14
Looking darn good! (droool)
post #11 of 14
Excellent pitorial on your great smoke! Them hushpuppies looked real good too. Thanks for sharing your feast!
post #12 of 14
Great job excellent looking pork and WOW what a clean smoker
post #13 of 14
Very nice looking plate of food there. Nice and sweet like the onion idea.
post #14 of 14
Thread Starter 
Thanks. I can't take much credit for the clean smoker. I just bought the 20" GOSM a couple of weeks ago. Only been used about 5 times.

Now if you'd look inside my 16" GOSM....That's another story...
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