Fairly new at smoking and had a couple of questions. I have cooked all the meats before just never together at one time. I am cooking brisket ribs chicken and pork for the fourth for a bunch of friends and family. We are going to be eating around 5:00pm and was wanting to know when and what times I should start everything so it is all done together. Any help or suggestions would be great.
post #1 of 11
6/16/09 at 3:43am