I found this forum a while ago and have been reading all the tips that all of the knowledgeable people here have been posting. I was finally able to get the smoker that I have wanted for a few years now. I love this place I found a way to combine my two favorite interests bbq and photography.
So for my first smoke I decided to try smoking some chicken thighs and some ABTs. I brined the chicken thighs for a bought 8 hrs then I rubbed them with a rub that I have used in the past for grilling chicken.
The ABTs are stuffed with plain creme cheese and toped with some applewood smoked bacon.
Here are some of the photos of the prepped food I will follow with some of the finished Q in a little while
So for my first smoke I decided to try smoking some chicken thighs and some ABTs. I brined the chicken thighs for a bought 8 hrs then I rubbed them with a rub that I have used in the past for grilling chicken.
The ABTs are stuffed with plain creme cheese and toped with some applewood smoked bacon.
Here are some of the photos of the prepped food I will follow with some of the finished Q in a little while