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Where do I put the Wood???

post #1 of 7
Thread Starter 
I'll probably get chased out of here for this but can't resist my playful nature.

This also puts out some tasty chicken and other foods too but I just can't figure out where to put the wood for that smokey flavor?????icon_lol.gificon_lol.gificon_lol.gif

I know, here come the rasberries!!!!!!PDT_Armataz_01_27.gif
post #2 of 7
Maybe Ron Popieil will invent some smoke in an aerosol can that you could just spray on the food. Canned bark would make it a full meal deal.
post #3 of 7

It has already been invented..

I like they call it Aerosol fart in a can... You could always use a spritz of liquid smoke(gasp) with some apple juice. It would only take a drop or two in a pint..
post #4 of 7
Set it and forget it.
post #5 of 7
Two words, Smoke Daddy! biggrin.gif
post #6 of 7
I think there is room for a small bricket up front and you could set the wood on that.

Ha, that would be fun. Smoking in the kitchen!
post #7 of 7
GnuBee nailed the answer with using a Smoke Daddy; now we gotta figure out a chimney set up !!!
We started with the small Showtime Rotisserie and after about 5 years we sold it and upgraded to the larger digital model. Chicken is awesome from a Showtime. We need a category on SMF for just Showtime cooking and recipes as I know with the Smoke Daddy we can perfect it as a miniture smoker !!!
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