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Smoked/Seared Rib Steaks w/Short-Rib Rub

post #1 of 7
Thread Starter 
We got a price break on these ones. The regular price is rediculous, isn't it?



Rubbed and into the Hickory smoke:


1 hour in, rotated 180* on the grate:


2 hours in, time to pull for a sear:


1st side seared and ready to flip:


Ready for plating:


Medium/well, and still juicy and tender. Served with Fire-Roasted Vegetable Blend and Corn:


The Rub I used was from the Beef Short Rib smoke I did a week or so back. I had some left over, so I put to use.

Here's the link to the rub recipe, if you're interested: http://www.smokingmeatforums.com/for...ad.php?t=77535

Nice touch of heat to it. Wife said it had too much pepper...huh? LOL!!! Oh well, she liked it on the Ribs.

Hmmm....I may have to try that rub with a bit less salt on my next beef roast, or maybe a BRISKY, just to see how it would go...

Thanks for lookin'!

Great smokes to all!

Eric
post #2 of 7
Looks great, Eric. Makes me want to drag one of the roasts out of the freezer and do another one. PDT_Armataz_01_22.gif
post #3 of 7
Good looking plate of meat! I like mine medium rare.biggrin.gif
post #4 of 7
Nice looking ribeyes, still pricey though compared to here. I like that 9 + dollar a pound price, NOT.

The last ones I bought were like 4.77, livable for me.

Nice Plate also.
post #5 of 7
Man Eric that looks good! I think I'll do some up with your rub this weekend. Thanks for sharing the Q-view.
post #6 of 7
Nice looking steaks there! Huge pictures, but made me even hungrier....thanks for sharing!PDT_Armataz_01_34.gif
post #7 of 7
Very nice looking rib eyes there Eric and a good plate of food. Now thats the way I'm used to cooking steaks but smoke one they're great.
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