I cooked half of one in the crockpot yesterday, and it turned out great.
Just wondering how well one would smoke without drying out. They are pretty lean.
I didn't see a thread about this great deal, so I thought I'd throw it out there, and maybe get some feedback on smoking or grilling them.
Anyone know of a good wet marinade for grilling?
Just wondering how well one would smoke without drying out. They are pretty lean.
I didn't see a thread about this great deal, so I thought I'd throw it out there, and maybe get some feedback on smoking or grilling them.
Anyone know of a good wet marinade for grilling?