or Connect
New Posts  All Forums:Forum Nav:

Ribeye roast - Page 2

post #21 of 25
Congrats to you Dawn, looks like you hand a great smoke. Mighty fine Q View too.
post #22 of 25
Beutifull looking rib roast, just the way I like it, I bet that was great tasting, nice job.
post #23 of 25


Dawn, that roast looked ab-soh-loot-ley OUTSTANDING! Nicely done to perfection, and mouth-watering pics too. Thank you for sharing and congratulations to you both for such a good score on a haunch o' beef!
post #24 of 25
Picture perfect. Nice job Dawn. Looks fantastic. PDT_Armataz_01_37.gif
post #25 of 25
Done absolutely perfect with zero outer cooked ring (brown meat), means you didn't get it too hot! 200° to 250° is perfect roasting temp, keeps juices inside the cells and is a perfect color! And done with the best method possible - by the temp dial not the time dial! Do you ship? tongue.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef